Vegetarian Baked Tostadas Monday, June 29, 2020 JUMP TO RECIPE (CLICK HERE) Mexican food does not have to be greasy and heavy! Try my Vegetarian Baked Tostadas: Corn tortillas baked in the oven until crispy, then topped with refried beans, avocado, homemade pico de gallo…More Share this post Related PostsVegan Savory Spinach and Artichoke RollsStuffed Eggplant ParmApple and Pear Spinach Salad with Honey Lemon Ginger VinaigretteSriracha Roasted ChickpeasPizza Margherita Grilled Cheese17 High-Protein Meatless Dinners You Need In Your Life Right Now30 High-protein Vegan Meals21 Hearty Nourishing Bowls With No Meat Or Dairy
