Spicy baked eggs with tomatoes and chickpeas Monday, June 8, 2020 JUMP TO RECIPE (CLICK HERE) Dr Rupy Aujla’s baked eggs recipe uses fibre-rich chickpeas to keep you feeling full and is spiked with harissa paste for an extra fiery kick. It’s a wonderful brunch dish for the weekend or even as a…More Related Cauliflower Potato Curry Cauliflower and Chickpea MasalaNudeln / Pasta Share this post Related PostsBaked TofuSlow Cooker Black Bean SoupVegetarian Diet Myths and Facts6 Easy Tips To Transition Into A VegetarianRoasted Beetroot, Goats Cheese & Walnut SaladBalsamic Roasted Mushrooms with Herby Kale Mashed PotatoesGreek Orzo Stuffed Red Peppers with Lemony Basil Tomatoes40 Hearty Vegetarian Dinner Recipes The Whole Family Will Love
