Chicken Lombardy Friday, June 12, 2020 JUMP TO RECIPE (CLICK HERE) Flour dredged chicken breasts are braised in a buttery marsala wine sauce, topped with sauteed mushrooms, Italian cheeses, and tangy green onions for a signature dish that's irresistible. Share this post Related PostsOne Week $50 Meal Plan for a Family of FourFried Macaroni and Cheese BitesCheesy Pepperoni Pizza SticksEasy Pancake Bites RecipeCheesy Lasagna Roll UpsEasy Pancake Bites RecipeHam, Egg, and Cheese Biscuit WafflewichesCheesy Chicken Enchiladas
