Roasted Moroccan Carrots Monday, May 18, 2020 JUMP TO RECIPE (CLICK HERE) A simple recipe for Roasted Moroccan Carrots- served as a side dish or over lentils for a Moroccan inspired vegetarian Bowl. From America's Test Kitchen- Complete Mediterranean Cookbook. Share this post Related Posts Easy Vegetable Lasagna Restaurant Style Chickpea Tikka Masala | Vegetarian Tikka Masala The Best Spinach Lasagna Fried Halloumi with Roast Carrot and Chickpea Couscous Voluptuous Roasted Vegetable Vegan Lasagna With Puttanesca Sauce Vegetarian Lentil Tortilla Soup Tomato, Mozzarella, and Basil Panini Parmesan Polenta with Roasted Vegetables