Fried Halloumi with Roast Carrot and Chickpea Couscous Tuesday, May 19, 2020 JUMP TO RECIPE (CLICK HERE) This vegetarian dinner recipe is filled with crispy, fried halloumi, roast carrots, chickpeas and giant couscous, then flavoured with orange and cumin. It is a hearty, nutritious meal that is full of flavour and a great weeknight dinner recipe! Share this post Related Posts Cauliflower and Chickpea Masala Lemon Orzo Chickpea Soup Creamy Coconut Lentil Curry Cauliflower Potato Curry Balsamic Roasted Mushrooms with Herby Kale Mashed PotatoesNudeln / Pasta Restaurant Style Chickpea Tikka Masala | Vegetarian Tikka Masala The Best Immune System Boosting Soups