Parmesan Polenta with Roasted Vegetables Monday, April 20, 2020 JUMP TO RECIPE (CLICK HERE) Make this cozy, simply delicious Parmesan polenta topped with colorful roasted ratatouille-style Mediterranean vegetables when you want a one-bowl vegetarian meal or side. Share this post Related Posts Vegetable Sheet Pan Nachos Vegetarian Lentil Tortilla Soup Loaded Veggie Nachos Nachos with Walnut Chorizo Herbed Vegan Vegetable Pot Pie Cauliflower Cheddar Fritters (Pancakes) Vegan sesame tofu dumplings Greek Layered Hummus Dip
