Parmesan Polenta with Roasted Vegetables Monday, April 20, 2020 JUMP TO RECIPE (CLICK HERE) Make this cozy, simply delicious Parmesan polenta topped with colorful roasted ratatouille-style Mediterranean vegetables when you want a one-bowl vegetarian meal or side. Share this post Related Posts Vegan BBQ Black Bean Meatballs Vegan Crispy "Chicken" Caesar Sandwiches Sweet and Spicy Bacon Wrapped Chicken Tenders Vegetarian Quesadillas Pappardelle Pasta with Rosemary Portobello Mushroom Sauce Vegan Mac and Cheese Broccoli and Mushroom Stir-Fry | Healthy Stir-Fry Recipes Ricotta and Spinach Calzones
