Fried Halloumi with Roast Carrot and Chickpea Couscous Monday, April 27, 2020 JUMP TO RECIPE (CLICK HERE) This vegetarian dinner recipe is filled with crispy, fried halloumi, roast carrots, chickpeas and giant couscous, then flavoured with orange and cumin. It is a hearty, nutritious meal that is full of flavour and a great weeknight dinner recipe! Share this post Related Posts Vegetarian Miso Ramen Best Vegetable Lasagna Veggie Frito Taco Salad 10 foods that were wildly popular in 2018 Mexican Street Corn Tostadas Pappardelle Pasta with Rosemary Portobello Mushroom Sauce Broccoli Cheddar Baked Potatoes Vegetarian Quesadillas