Crispy Sesame Chicken With a Sticky Asian Sauce Friday, April 17, 2020 JUMP TO RECIPE (CLICK HERE) Very tasty. One pound of chicken worked great. I substituted coconut oil for the olive oil and the chicken was moist and delicious! I also cut back on the brown Share this post Related PostsAloha Pineapple Chicken DinnerRoast Pumpkin, Spinach and Feta Salad5-Ingredient Creamy Southwest Chicken AlfredoBaked Cinnamon Donut HolesCrispy Crunchy Parmesan PotatoesParmesan Chicken Roll UpsCajun Chicken PastaCilantro Lime Skillet Chicken
