Carrot, sweet potato and feta fritters Tuesday, April 28, 2020 JUMP TO RECIPE (CLICK HERE) Enjoy this versatile vegetarian fritter recipe as a snack or for lunch, or serve with a green salad, yogurt and lime wedges as a light dinner. Share this post Related Posts Chickpea Cucumber Salad Vegan Butternut Squash Curry with Spinach Low-Carb Stuffed Cauliflower Vegetarian Miso Ramen Autumn Vegetable Paella The Vegan Buddha Bowl Mediterranean Chickpea & Feta Salad Pumpkin Pasta in Parmesan Garlic Cream Sauce
