Vegan Mushroom Bourguignon with Potato Cauliflower Mash Thursday, April 30, 2020 JUMP TO RECIPE (CLICK HERE) Vegan Mushroom Bourguignon, served over Potato Cauliflower Mash. All Cooked in an Instant Pot together with PIP (pot in pot). Instant Pot Mushroom Bourguignon Vegan Gluten-free Nut-free Recipe, can be Soy-free Share this post Related Posts The Best Chicken Soup You'll Ever Eat Easy Chicken and Rice Soup Plant Based Proteins: 12 Meatless Recipes That Are Actually Filling Low-Carb Indian Samosas Spicy Pumpkin and Pesto Cheese Stuffed Shells Gnocchi mit Pilzen (einfaches Rezept) Pumpkin Pasta in Parmesan Garlic Cream Sauce Vegan Wellington